Steamed Bun fermented with Plant Enzyme
HK$62.00Price
Fermented with natural vegetable enzyme extract, rather than yeast
No added preservatives
Our steamed bun has a soft and moist mouthfeel , which is miraculous satisfying either served alone, or with savoury vegan meat or sweet spread
Also suitable for young children
Storage and Usage
Stored in frozen condition.
Steam directly from frozen at high heat for 12min. Serve with minced meat and salad, or jam and nut butter, or any other ingredients as you like.
Nutritional Benefits
As our buns are fermented with natural vegetable enzyme extract instead of yeast, it contains the added benefits of fermented vegetable extract, which includes beneficial enzymes, probiotics, B vitamins and others.
