Rose Chinese Brown Sugar
Chinese Brown Sugar sourced from Yunnan.
Handcrafted and infused with real Rose petals.
No added preservatives.
When the Brown Sugar dissolves in water, the Rose petals spread and float in your drink.
A smooth taste texture with a hint of refreshing rose aroma.
Storage and Usage
Store in a cool and dry condition.
Avoid direct sunlight exposure.
Shelf-life: 12 months
Can be used for brewing tea and making chinese sweet soup
Rose contains 17 different amino acids, unsaturated fatty acids and multiple vitamins and minerals, including vitamins A, C, B, E, K and Iron, Potassium, Calcium, Magnesium etc. The naturally occuring polyphenols in Rose are effective antioxidants against the free radicals that your skin is exposed to daily.
From a traditional chinese medicine standpoint, Rose is known to be sedative and anti-inflammatory, which contributes to beautiful glowing skin.