Red Cabbage Enzyme Drink
100% all natural sparkling Red Cabbage Enzyme Drink.
No added preservative.
Suitable for vegetarian/vegan.
Prepared by natural fermentation of fresh red cabbage, apple and lemon.
Storage and Usage
Keep refrigerated at storage up to 20 days
Do not shake when you open the full filled bottle to serve
Serve at room temperature for best performanance of the enzymes
After opening, consume within 24 hours for best dietary outcome
Red Cabbage contains the phytochemicals called Anthocyanins, which give the red and violet colour of the vegetable. It contains just 21 calories per 100g, and a good mix of essential vitamins and minerals, in particular folate which is essential for women.
Studies have demonstrated the association between higher intake of anthocyanins and lower risk of cardiovascular disease. There are also growing evidence that the use of dietary anthocyanins may be able to help improve obesity.
This Enzyme Drink formula is specially designed for lifting metabolism.