Purple Sweet Potato Kiwi Hawthorn Enzyme Drink

Purple Sweet Potato Kiwi Hawthorn Enzyme Drink

HK$82.00Price

100% all natural sparkling Sweet potato Kiwi Hawthorn Enzyme Drink.

No added preservative.

Gluten-free.

Suitable for vegetarian/vegan.

Prepared by natural fermentation of fresh purple sweet potato and kiwi with dried hawthorn. 

  • Storage and Usage

    Keep refrigerated at storage up to 20 days

    Do not shake when you open the full filled bottle to serve

    Serve at room temperature for best performanance of the enzymes

    After opening, consume within 24 hours for best dietary outcome

  • Nutrition benefits

    Purple sweet potatoes are loaded antioxidants. One of which distinctive to purple sweet potato is anthocyanin. Scientific studies show that Anthocyanin is benificial to our health in terms of prevention in several types of cancer by inhibiting lipid peroxidation effectively and enhancing memory performance.

    Purple sweet potatoes are also a very good source of vitamin C and potassium. 

    As for Kiwi, it contains a generous amount of anti-cancer bioactive materials. It is a good source of Vitamin A, K and E. Scientific research has shown that regularly consuming Kiwi benefits our Digestive health, Bone health, as well as our Skin health.

    This Enzyme Drink formula is especially designed for the benefits of gut health.