Chinese Motherwort Brown Sugar
Chinese Brown Sugar sourced from Yunnan.
Handcrafted and infused with Chinese Motherwort.
No added preservatives.
When the Brown Sugar dissolves in water, the Chinese Motherwort disperses in your drink.
A smooth taste texture with a hint of bitterness from the Chinese Motherwort.
Storage and Usage
Store in a cool and dry condition.
Avoid direct sunlight exposure.
Shelf-life: 12 months
Can be used for brewing tea and making chinese sweet soup
Chinese Motherwort is a traditional medicinal herb with significant beneficial effects for women, in particular for regulating menstrual disturbance and relieving period pain. It has been further been demonstrated with therapeutic effects for obstetrical and gynecological diseases.