Bun fermented with Vegetable Enzyme

Bun fermented with Vegetable Enzyme


Fermented with natural vegetable enzyme extract, rather than yeast

No added preservatives

Our steamed bun has a soft and moist mouthfeel , which is miraculous satisfying either served alone, or with savoury vegan meat or sweet spread

Also suitable for young children

  • Storage and Usage

    Store in freezer

    Shelf-life: 2 month in freezing condition

    To serve: Taken out from freezer and steam for 20min at high heat 

  • Nutrition benefits

    As our buns are fermented with natural vegetable enzyme extract instead of yeast, it contains the added benefits of fermented vegetable extract, which includes beneficial enzymes, probiotics, B vitamins and others.